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| - We ate at Bachi Burger on our last night in Vegas. It was definitely worth the wait. Actually Diane didn't understand why I was so excited to try a Burger Place. Just like a lot of other Yelpers, I've wanted to try this place since seeing it on Food Network.
When we got there the hostess said there was a 25 minute wait. No problem! We'll just sit at the Bar. By the time I could order my Kambei Cocktail (Sake,Vodka, Pineapple Juice, Cherry, Orange Juice and Mint), the manager Ronnie, who was very nice and energetic, had a table for us.
We quickly ordered The Black & Green Burger with American Wagyu Grass Fed Beef, Sautéed Mushrooms, Spinach, Bacon, Point Reyes Blue Cheese and Roasted Garlic. The Pork Belly Steamed Buns with Duroc Pork Belly, Cilantro, Scallions, Radish, Boiled Egg, Chinese Black Vinaigrette and Hoisin BBQ Sauce. The Salt & Pepper Garlic French Fries with Maui Onion Sea Salt and Garlic Chili Aioli. As our server left with our order, we decided to add an order of the Bachi House Made Pickles.
Everything was wonderful. The flavor combinations were interesting and unique, while the different textures sent things to another level. Our favorite item was the Bachi Pickles. Instead of Cucumbers they used different products like Seaweed, Carrots, Garlic Cloves, Asian Peppers, Watermelon Rinds and Ginger Shoots. We both decided that next visit we'd skip the Fries and get two orders of the Pickles. Bachi is wheelchair accessible and the Staff was quick, friendly and knowledgeable. Bachi Burger is getting added to my list of must visit Vegas spots!
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