My family (wife, four year old daughter, and myself), visited for dinner on Saturday early evening. Pleasantly, it wasn't all that crowded, and I am aware that breakfast and lunch are their busiest times on the weekends.
My wife ordered the gyro and really enjoyed it stating the way it was wrapped was great for ease of consumption and there was plenty of delicious gyro meat and the sauce was great. My daughter had the kids burger. Plenty of fries and pickles which she loves and she ate the burger entirely. I ordered the Saturday prime rib special. The portion was more than fair for the price and the au jus was delicious. The prime rib itself could use a couple tweaks. A little heavier seasoning on the outside would be good to create a flavorful crust. In addition, the challenge of keeping medium rare throughout ended up with the outermost parts being medium well to well done. That happens occasionally when cooking from cold, or depending on whether you roast at the highest temperature at the beginning or end. The middle was medium rare and overall it was enjoyable.
One of the main reasons for this review is to commend our server (Madison I believe). She was pleasant, efficient, and took the time to mix up chocolate milk for our daughter instead of just saying they don't have it. I truly appreciate the attitude and effort overall.
It's not fine dining, and it's not intended to be. It was an overall pleasant experience with food that satisfied and provided a good time out with family. I would return to try other items from the diverse menu and enjoy the service.
Kudos!