I've been living off Cravings these past 2 years, literally.
They have a big menu so the tip is you know what to order. Don't just try something randomly as you might have a negative experience.
The owner is very nice and every time I ran into him in Champaign, he always remembered me and said hi to me.
Dishes that I recommend include
-hot & spicy chicken (my go-to dish. I had this like everyday last spring);
-mapo tofu (really good, spicy, and only 6.50 for a very generous portion);
-gado gado chicken (nutty and sweet);
-masala fish (crispy and spicy fish fillet);
-beef pan fried chow fun (stir-fried beef with large noodle, really good);
-Sizzling chicken pot (I have to stress it. it's SIZZLING chicken cooked with basil and onion);
-Pepper and Salt Squid (apparently everything starts with "Pepper and Salt ___" is really good. Try pepper and salt fish also).
Some more Chinese dishes that I like:
-black mush room & tofu w/ groundpork;
-basil pork with rice;
-bean noodles with ground pork (a lot of people asked me what I had when I ordered this dish);
-hot & sour seafood noodle soup (tom yum based, with LOTS of seafood, perfectly for a cold day);
(these 4 dishes above can be found on the white board near the counter).
The Mongolian beef is good but it's not consistent. I like it to be a bit overcooked, but sometimes it's still a little rare to my liking, especially during peak hours.
These dishes are all from the Chinese menu since i'm not a big fan of Americanized dishes in general.