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  • I can't believe I'm downgrading my rating. But after a few weeks/months of disappointments with my fave 'nuage', I'm giving up. Apparently it's the last of the breads that are done, which supposedly is the reason for its inconsistency of late, but also got the excuse that they changed their flour, new baker, etc.. Have come home in the past only to discover that the 'nuages' were undercooked! This weekend though, when we travelled across the city as we usually do, we came about with weirdly shaped 'nuage'. Won't be going back anymore. Especially that a Mamie Clafoutis just opened in my neighbourhood.
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