Don't know why anyone gives this place less than 3 stars. I'm giving it 4 stars because I would definitely come back to this place. The hot stone that the steak comes on is their "gimmick"...but does set this place apart. I've had steaks cooked on a hot stone in Japanese restaurants, but the stones tend to get cold quickly. These guys take it another step...the stone stays hot throughout the meal! I like my steak rare...so I had to eat my steak pretty quickly. Although the steak was cooked more than how I like it near the end of the meal, their smorgasboard of sauces made it still delicious! I had the chicken lemon soup....it was a lot thicker than any greek restaurants I've had...so I wouldn't recommend it...if you're expecting traditional...but if you have no idea how greek soup should be like...it's still pretty flavorful! I'd go to Steak on a Stone over Flemings down the street any day! The Filet was what I had....and it was a quality piece of meat.