We originally went into the Redwood Grill bar area to have dinner, but found out their kitchen was closed on Wednesdays and Thursdays. However, we could order from the restaurant next door, California Noodle House. I ordered the Miso Ramen. I don't know who was in the kitchen that day, but they definitely did not know how to use miso. I like salt (even salt my salads) but the soup was so salty it was inedible. OK, I'll eat the noodles then. The noodles had that weird starchy residue and were mushy. And when I dug down into the bottom of the bowl to get to the noodles the bowl released a major funky smell-swamplike is the only thing I can think of to describe it. I am hard pressed to think of anything I have been served that was that inedible.