| rev:text
| - I know, I know. This is my 2nd update, but I tried pretty much all new menu items so I had to share!
I came here Wednesday night for dinner with my sister (not actually my sis but have been friends since we were 2 years old so pretty much!) & we arrived a lil before 8. Michelle was our server & what a doll! She chatted with us, recommended her favs & was all around one of the sweetest girls I've ever met.
We started off with a basket of fries, half sweet potato & half garlic & rosemary. So delicious! I ordered a G Spot cocktail & Jacinthe opted for a glass of the Screw Kappa Napa Cabernet Sauvignon. The G Spot was easily my new fav & Jac loved the wine & it's cute name. For our entrees I ordered the apricot salmon & Jac ordered the lemon caper tilapia. We tried each others meals & agreed we liked the tilapia better, we didn't really care for the sweet glaze on the salmon. The pistachio cous cous that came w/the salmon & the sauteed organic spinach that came w/the tilapia were the winners for the sides. Being the good wifey that I am, I ordered my hubby a burger to go. I chose the all american, hold the spreads, & added bacon & an order of fries. He loved the burger but said the fries were just ok, which was fine w/me because I finished them the next day for him. Finally, we had to get dessert. We both love creme brulee so we got the flavor of the day which was vanilla. It was a pretty big serving, enough for the 2 of us, and we devoured the entire thing.
Our total came to $95 & some change, not including tip. It was a bit more than we expected, but we did order 3 drinks total, an app, 3 entrees & dessert, so I'd say that it was worth it for the amazingness that is Fez!
|