This tapas restaurant is a quaint little bistro in the West island. All their products are imported from Spain. They have an extensive menu of different chacuteries, cheeses, olives and small plates. We were a group of 7 people and all our dishes were excellent. The seafood, the pinxtos, the cheese, breads and especially the sangria! The only issue was they were not able to accommodate a vegetarian Celiac even though they said it would not be a problem when I reserved over the phone. A plate came with bread on it and a vegetable paella tasted like seafood. The staff did apologize as we paid our bill but said they weren't aware of the allergy when we had mentioned it several times during the meal and over the phone when I reserved. Great restaurant but customers with allergeries may want to avoid.