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  • This place gets a big "EH" when it comea to food and service. The bread is clearly NOT fresh. It is cold to room temp at best and the texture gives away the fact it is not far from stale. I ordered the eggplant parm. The breading was too heavy, the sauce bland. Nice blanket of moz over top but i feel like this was done to cover up the subpar food. My side of steames veggies....cold. I am sure they sat for a long time before my eggplant was plated. My husbands mushroom ravioli in pink sauce was alright, but again the raviolis were clearly not housemade. The food took almost an hour to come out. The prices here are too high for what you get but other than that...I would not return or recommend. The place was busy though, so people must love subpar italian food.
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