2nd day open. 1st to review. How cool is that?
It's a Saturday night got there around 9 pm we were promptly seated and our waitress was very quick to arrive at the table. My wife and I had the fried green beans for starters and arrived very hot and fresh. They had a nice crisp texture and the ranch was nice touch.
My wife had The French dip with au jus which was the right portion size and the taste was very good especially with the au jus.
I had the monks buffalo chicken (minus the lettuce and tomato) with provolone cheese and fries. The bun was toasted, the chicken breast was very large and the reading held the buffalo sauce very well. This is one of the better buffalo chicken sandwiches I have had. The portion for the fries were a little weak but the sandwich made up for that.
Overall I would give 5 stars for the 2nd days performance as we all know for a Saturday night in the food business can be a little rough even if it wasn't your first weekend open.
Service was great, our server was attentive and the food came out hot, correct and in a very timely manner.
Congratulations on your new location. Will definitely be back and recommend to others.