Lobster bisque to start was not bad.. not as thick as I would've liked, but flavour was there. The breads were delicious, and had the seafood special of the day with three kinds of fish. I remember enjoying one of the fish a lot.. the mackerel I think? The linguine my coworker had looked great, portions are really big here for the pastas. This is supposedly our client's fave Italian resto in the area but I was a bit let down.