The food is fantastic. I had the tuesday lobster tail special for 8.00 or so dollars and
house salad. Wonderful food. Our waiter James was so attentive and obviously an expert with in food and drinks and an opinion
we loved the ambiance. My friend had swordfish with pumpkin ravioli and an apple martini (sessional) and the apple and cinnamon aroma over the table was so wonderful.
The only small negative thing which was no big deal was when you order from the bar it takes forever to get the drink. The bar was not crowded so we were not sure why we waited so long after we ordered the drink .