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About: http://data.yelp.com/Review/id/EoeScZhJkJDqwq4Kn3yAAw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-10-15 00:00:00 (xsd:dateTime)
itemReviewed	Cowboy Ciao
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	When I found out Cowboy Ciao was doing restaurant week, I jumped at the opportunity. I had only heard great things, and with the RW prix fixe how can you lose? You can't. I am almost never impressed enough by a place during Restaurant Week to either want to go back or want to recommend it to others. With Cowboy Ciao, I will definitely be doing both. I started with the famous Stetson Chop Salad and I don't think I've ever been so much in love with a salad. The combination of salty and sweet and crunchy and creamy was amazing. I went with another famous dish for my entree, the mushroom pan fry, and I was very pleased. Very interesting and delicious. For RW, the dessert offering was a trio of 2 different cookies and banana peanut butter cake, I don't believe this is on the regular menu. One word about that cake - orgasmic. I was so dazed off the great food, I can't even remember what my wife had for her entree, but I know she enjoyed it! For RW, they even gave a complimentary glass of wine which is a nice added bonus not normally offered at other restaurants during RW. Perhaps the best thing about the meal, though, was the fact that the salad and entree were regular sized portions and didn't show a hint of lower quality than what I assume you would get on an average night. And at $29 for the three courses and glass of wine, it was a total steal. Best money I ever spent. The only down side with Cowboy Ciao, and I have the same problem with Kaz, is the novel of a wine list. Firstly, my wife and I were trying to decide on a bottle and the waiter, though friendly and helpful in other areas, had no clue about any of the wines we were contemplating. With a wine list that big, the place really needs a dedicated sommelier. My second problem with the wine list is that it's organized by price and not by type of wine or growing region, which makes finding your choices for a specific type nearly impossible. Want a bottle of sauvignon blanc under $35? You've got about 30 choices, scattered through 10 pages of white wines. So if you don't want to start your meal with a headache, stick to beer or cocktails. Hell, just get a glass of water and let the food get you drunk.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Jared

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