Great place! There's a fun hip vibe around the room.
The service was attentive and friendly. The pitcher of sangria was really tasty. The menu offers something for everyone. I wanted to try a few things and settled for the club sandwich.
If I have to complain it will be about the genius cook who decided it was ok to use stale rye bread to hold a giant sandwich together. Within a minute my first piece disintegrated in my hand. The bottom fell right out and I was left with a handful of chicken, tomato, bacon, and mayo in my hand. Bread all over my pants. The waiter was nice enough to have the remainder rebuilt with a hamburger bread.
Despite this I gave it 4 stars and will certainly go back.