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| - Really liked this place. Service and food were top notch. Dad and I tried the Father's Day menu: your choice of a watermelon salad or bacon wrapped dates, rib eye, and strawberry shortcake for dessert. I added crab cakes as an appetizer, and enhanced the entree with mashed potatos and herb buttered mushrooms. All of it was totally yummy. Our server, Gary, was impeccably composed and our busser, Michael, scarily efficient; the lemonade and water glasses were never left wanting. Everything was tasty and the steaks just as ordered.
The highlight tonight was the strawberry shortcake. Presentation was beautiful and taste even better. The cake part of the dessert was denser than the normal spongy stuff and had these wonderful grill marks on them...which you tasted. Yum!! It all stood up very well to the strawberries, syrup, whipped cream, and ice cream that completed the dish. I shoulda asked for a to go serving...ah well, next time. A wonderful meal with my wonderful dad.
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