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  • Want to visit Africa in Phoenix? Head to 7th Ave. and Campbell for authentic West African food in a small and warm setting. Located in what could have been any one of countless styles of restaurant before becoming Bantu Bistro, this intimate eatery offers African fare that is accessible to even the most timid eaters. For starters, Bantu offers hot wings, tomato fried chicken and one other chicken dish that I cannot recall. The remainder of the menu is comprised of a variety of African stews and meat dishes that can be made with goat, chicken or beef. I had the groundnut stew (basically spicy peanut soup) with goat (per our lovely waitress's recommendation) and was not disappointed. With my stew, I chose a side of fufu (basically a mix of potatoes and cornmeal that tasted something like instant mashed potatoes without enough milk). When i put some of the soup on top of the fufu for flavoring, it became more enticing (nevertheless I might order the potatoes, rice or plantains for a side if I were to return). The goat, if you have never enjoyed this meat, was something like a tougher version of lamb. The Bistro does not list any desserts on its menu, but I did not inquire about it either. I have difficulty remembering anything on the menu that was more than $9. My friend and I had two stews with goat, a starter of tomato fried chicken and two imported beers. Our total, with tax, came to $33. Service was attentive and friendly. Upon leaving, the chef/owner (who has lived in the Valley for a number of years after moving from Africa) greeted my entire party, shook our hands and promised to provide us with a special treat (some sort of beans, he said) upon return. I'll be looking forward to it!
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