Came for dim sum on a Tuesday morning at 10:30am. The place was pretty empty but by 11 they were packed and already utilizing the side rooms to seat guests. Also noted that the signs near the door stated that the restaurant opened at 10 am, earlier than what is listed on Yelp.
Overall, food was good. Service was hit or miss. Some servers were great, others weren't responsive at all (the congee cart specifically took more than 90 minutes and multiple requests to the other servers and hostess before we got our dishes. Needless to say, there were certain members of the party that really wanted congee...). I'd recommend sitting near the double happiness sign for best service as all the carts come out from there.
They were constantly coming out with new freshly cooked hand made dishes. Our favorites included the shumai, pork ribblets, and the shrimp balls (fried and steamed). Only complaint food-wise was that a few of the other balls and shrimp dumplings had too much corn starch and not enough meat.
A little pricier than what we're used to back in Michigan (might be due to tax) but would come back again.