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I would come to the lunch buffet just for this, as I feel no more than a mild affection for the usual naan but a mad passion for dosa.
The other reason to come here -- second only to dosa -- is that the chef is not yet jaded by preparing endless tubs of chicken tikka masala, so he experiments and he broadens the range of culinary styles available at buffet time.
It's usually a safe bet to find the aforementioned chicken tikka masala, tandoori chicken, some variety of biryani, something vegetarian, rice pudding, gulab jamun, and carrot halwah. So the seekers of comfort food can feel secure.
You can also luck into tandoori fish, egg bhurji (what scrambled eggs dream of becoming), a Tamil coconut pudding, CORN FRITTERS, and numerous varieties of curry-type-things that are not sold in foil packets at Big Lots. Every trip, we end up doing play-by-play and color commentary as we go down the buffet line, because it is like opening presents. What will it be today? Egg biryani? The thing with the green beans?
Positively my favorite Indian buffet, and the owner is charming.
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