So much hype!
We came here during summerlicious during our recent Toronto visit. Apparently it was the only chance to get a seat with a reservation.
Chan's establishments in New York have such daunting queues that we've only ever walked straight past it. This seemed like a good opportunity to test this hyped thing.
Overall it was underwhelming - though it could be because it's difficult to live up to that kind of hype. The pork buns were flavourful and probably the best dish. The chicken Huns were bland and the chicken tan tan noodles left a burning sensation on my lips.