Came here for restaurant week this past weekend. The service was wonderful and the food was pretty delicious. The chicken dish was huge and got to take half to go. The Short Rib stew was a bit smaller and didn't have much meat in it but still was flavorful. The apple pie caramel dessert pastry with gelato was amazing. We also got the chocolate peanut butter which was tasty as well. I would come back for the regular menu in the future. I love the modern decor too!