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  • I have been coming to Rancho for years. I think it keeps getting better. The food is fresh, local and always well prepared. If you are lucky enough to come on a night Chrysa (owner/chef) has made pie you are in for a treat. Her pies are the best in the state. The crust is flaky, tender and often the fruit in the pie is picked that day. It does not get any better. The service is professional and friendly. They know the food and the wine and are very helpful trying to decide from everything (because it is all so good). I highly recommend Rancho Pinot.
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