I've been going here for about 1.5 years now, on a weekly basis the last few months! The staff are great! The food is great! You can hang out at the bar with the locals and non-locals and get to know everyone's names; like at the Cheers bar! Ha! Sometimes a newbie will come in and you can help them through the menu, it's that kind of relaxed environment. I've never really had a place to call my local hangout, my second home but they are that place to me.
Garett is the Executive Chef and he and the kitchen crew are awesome. Try the platter first as an intro to the smoked meats. You get some pulled pork, wings, ribs and brisket; with one side like coleslaw, beans, collards or hush puppies. Tuesdays are taco night. Wednesdays are wings night. Thursdays is the burger night. Fridays is the smoked meat sandwich night. A must try! It is not like the traditional Montreal smoked meat, its cut thick and with a Dijon mustard mayo. It will blow your mind! Montreal pales in comparaison to me now. It's addictive! The Fricken Chicken is new and it's delicious!
They do brunch on the weekends. They are closed on Mondays. The new manager has started making some new cocktails. They have a great selection of beers.
Go. Go right now. You'll thank me. You're welcome!