I've sadly become one of those people who turn to the Food Network for restaurant recommendations. Okay, not all the time but when a segment airs about thick cut bacon and huge burger patties cooked in butter, I immediately start making travel plans.
We arrived at Matt's for a late-lunch. Being that it was a weekday and close to 2pm, the restaurant was nearly empty and we didn't have to endure the wait or the harried service. In fact, other than a mix-up with toast, the staff was attentive and eager to please (or get us out so they could go home).
I ordered the jalapeno burger with kettle chips and Jules got the Hog & Chick - 2 eggs with bacon. Her hash browns were buttery and sweet. My burger was juicy with a nice kick.
I don't know if I'll jump on the plane the next time I see a tempting food segment but am I glad that we made a trip for some bacon and burger? You bet.