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  • This place is pretty quiet in the afternoon so there's no need for waiting. The open space and walls of this place are pretty good because there's tons of natural lighting and very modern looking. They serve dim sum all day although it's a pretty small menu as it only contains Shanghai style specialties. Ranges from rice dishes to noodle dishes to dim sum. They also have a dinner menu as well. What I ordered: Dim sum menu~ *beef roll: it very moderate. One of my go to dishes but the one they serve here has very little filling and sauce. But the taste and texture is still okay. *pork pan fried Shanghai dumplings (bao): overall it was good. Very soft and the filling was tasty but kinda disappointed. Shanghai panfried bao IS supposed to be panfried while it's raw and panfried to perfection but this place (like many others), just steams it and then light pan fry it for the colour. *pork fried dumplings: probably one of my favourites from here. The dumplings were a good size and lots of filling. Tender and bit crispy at the same time. Noodle menu: *fried ribs with noodle: the ribs were amazing. Texture was crunchy outside and meat was tender on inside. The seasoning was perfection! However, the noodle itself was bleh. The soup base tasted like nothing... felt like it was just water. But nothing a little chili oil can't fix! Warning tho.... that chili oil IS pretty strong...
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