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  • So went there last night (a Thursday) around 6:30. Wasn't very crowded as I was able to find a seat at the bar after just half a lap around. Waiter was attentive and proactively asked me if I wanted a water while I decided on drink and dinner. That was great and I was pretty excited that the evening would include great service, great beer and great food. The beer is where things went very wrong (especially for a place that people go to to drink a large selection of high quality beer). I ordered the house Belgian Tripel...it was out. He said it would be 5-10 minutes and asked if I wanted something else in the meantime. I asked for a Delerium Tremens. It came out with a 1/4 inch head that disappeared to no head in about 5 seconds. There were no bubbles coming up from the bottom of the glass. As I watched my sad little beer wither before I even took one drink, I already knew there was a pretty major CO2 problem because I immediately looked around and noticed that everyone else's beers also had no head - even the ones that had just just been poured like mine. I put it up to my lips and sure enough...probably about 10% carbonated compared to what it should have been. I told the bartender and he called over someone else, that person poured a small glass, tasted it and said..."nope, it's fine". I told bartender that it was not fine and I wanted another one. So he poured another and held the glass about two feet below the tap so it would create a bigger head. What...do you think I'm stupid? He gave me the beer and I watched the head disappear in 5 seconds. I told him it was also bad and I did not want it but that I would wait until the Tripel keg was changed. It got changed and he poured me the beer I'd been looking forward to all day...and it was as flat as a pancake too. I was super disappointed in the entire beer experience and didn't know why a bunch of people working in a place famous for beers were so ignorant of the product they were delivering. I travel to Vegas every other week and always stay at the Red Rock and always have at least one meal at The Yard House. Probably won't be my ritual any more.
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