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  • This restaurant has very authentic and high quality German food. My mother-in-law is a native German and a fantastic cook. We visit Germany often and love German food. My favorite dish, which my mother-in-law is a master at making, is Rouladen. The Rouladen at Bavarian Castle was every bit as good and a recommended dish. I only wish you got two of them for the price of the plate (one of the more expensive entrĂ©es). The Red Cabbage and Dumpling that came with it was also very good and similar to that found in Germany. But I do think my mother-in-law's is a bit better. So do try the Rouladen. My wife got a Bratwurst and it was definitely a good one. The sauerkraut was good, too, just like in Germany: not overly vinegary like the stuff in jars at the grocery store. I really wanted to give the place 5 stars but there are a few things that hurt it a little. The ambiance is not authentic and a bit to be desired. Standard textured gypsum-board walls with monochromatic (light blue) paint, tera cotta tiles, a hot, bright summer sun coming through the glass, a noisy refrigeration system on the soda machine (which is in the dining area and shouldn't be), poorly cushioned bench seating, and several other things dampened the ambiance. And they really need a beer Garden to get the true German experience! I also thought the dinners were just a bit expensive. (Actually, they are cheaper than the German prices, but in Germany the service is included in the pricing). I think they need to consider that Americans are a bit cheaper (in every way). The German beer is also more expensive, considering the bottles are only 330ml. I hear their lunch pricing is better, though it is a simpler menu. Might be a great place for lunch. But I imagine we'll be back for dinner, should my mother-in-law need a break from cooking!
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