Got to try out Bosk for winterlicious, and I must say it was a good decision in choosing this place. I never came here before but the dinner menu sounded really good.
If any restaurant is located in the Shangri-la hotel it's usually pretty expensive. As expected once upon arriving at the restaurant the front desk welcomed me and my guest and took our jackets.
The ambiance of the restaurant has nice modern interior design with dim lighting. For me it was a bit too dim haha.. felt like sitting in the dark for dinner with only a small candle for light lol... Service was very good as well they are very knowledgeable about all the ingredients that goes into each dish.
Appetizer: Chicken Velouté Confit chicken, orzo, truffle, brioche (it was a soup)
Main: Grilled Beef Shortrib Bone broth, water chestnut, snowpea, taro
Dessert: Ricotta Galette B-wall honey poached cranberries, pear gelée, spiced pecan.
The short ribs was really good! The meat was grilled nicely and very tender. Lots of flavor and juicy. The taro was also quite interesting as well. Good taste and not too overpowering with the batter.
The dessert was very good as well. Really enjoyed the ricotta galette with the fruit. The pecans give the dessert a good isolation taste as it gives your tastebuds a break from the sweetness.
Delicious and cool winterlicious experience. Good food and service.