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  • One of the interesting things about dining at Fresco is getting a table next to the kitchen. The smell wafting in from metal-lined window connecting it to the dining room was very reminiscent of a gourmet restaurant I once worked in. And from there, you can see the kind of hard work that goes into making truly high-quality food. Fresco focuses on smaller dishes that pack in a lot of unusual and potent flavors, rather than the massive portions of average food that many other restaurants offer. The result is that when you try something like the lamb or the salmon, you can practically taste the care that went into getting that perfect sear on the meat. In addition to those, I particularly recommend the flatbread, as it had a unique blend of vegetables and spices on top that made it unlike anything I've ever had. I also remember the bread basically being infused with the essence of butter - easily the best restaurant bread that I've ever eaten. I ultimately ended up choosing four stars because for the gourmet style that Fresco is going for, it is not the best I've ever eaten. There's not much that makes it stand out; the menu lacks creativity. However, Fresco also offers some of the most affordable prices for food of this caliber that I've ever seen. Revel in the discount gourmet experience. Going to a restaurant like this in Chicago would cost you three times as much.
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