No thanks. I had high hopes, but realized this was the only place on a Saturday night that didn't have a ridiculous wait - guess why? They're AWFUL. Service was fine - I see what appears to be owners walking around trying to ensure satisfaction, but good golly, the food is horrific. Cornbread has no taste - fried items are very greasy and the meat (I ordered chicken) was all fatty and very poor quality. You have to douse it in sauce to hide the otherwise bland taste. The best item we had was the fried okra - but even that required drenching in ranch dressing. I really want them to be successful. C'mon guys, get it together. Don't cut quality, ballantyne folk will PAY for quality and guess what, they'll come back time and time again. Don't focus on the live entertainment - I'd say do some quality testing and enhancements and you'll be amazed at what happens - aim for a big line/wait on a Saturday night and you'll know you're on par with the rest of Ballantynes restaurants.