Now THIS is a restaurant Las Vegas needs more of. Warm, welcoming owners. Softly-colored decor. Clean and roomy. Quiet music. It was a relief to enter a place that didn't have TVs blaring sports, congested floor space, overworked indifferent waitstaff, and tacky uncomfortable decor.
And the food...MARVELOUS! On my first visit, I chose the vegetarian tapas platter. While waiting for my order to take home, Aab (my apologies if I've misspelled his name) gave me a sample of the vegetable soup and walnut baklava. The veggies were fresh and crisp; the broth fresh and lightly seasoned. The baklava was flaky and had just enough sweetness, not drowned in honey like most baklava. My food was packaged with care. Everything was delicious and -- can't say it enough -- FRESH. Most Mediterranean restaurants make baba ganoush like chunky wallpaper paste and falafel like over-seasoned burnt rocks. But Duzan's was smooth as silk. The falafel was crispy with a moist interior (didn't crumble apart in my hand!).
Do yourself a favor and take your family to this restaurant. Or get lunch with your coworkers. Or just stop in and chat over coffee and homemade pastries (the chocolate quickens go QUICK, I'm told).