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  • Update: Fried chicken is no longer tasty. Toppings are back to mediocre amount. Sorry to see it degrading. Management must have changed or the owners woke up and realized the pizza was not good. My coworkers and I would at least twice a month for the last couple of years. We noticed in the past month that the pizzas are now full of toppings and not skimpy anymore. You used to be able to count how many pieces of pepperoni or sausage or even mushrooms were on the slices. Now the pizzas are covered with generous portions. We go once a week now. The fried chicken is very similar to how I make mine at home. I salt and pepper overnight and use flour before frying. Same flavor and crispiness. The salad bar is sufficient and stocked well. It used to have a lot of old lettuce and half-filled toppings. Now the worker keeps everything well stocked and clean. Daily specials like enchiladas on Thursdays are good and so is the fish fry Fridays. Good for you Pizza Buffet management. We'll keep coming and tell everyone as long as you keep up the quality. Suggestion: Loyalty customer card! Free lunch after a set amount of paid lunches. Advertise in AZ Republic and have only one price for the bufffet.
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