I love the BBQ here! I'm always worried that places with lots of sauces and sandwiches aren't conscious about my gluten free needs but I eat here regularly and haven't had any problems. The fries are NOT safe for fellow Celiacs, and neither is the corn bread (which I hear is fabulous). I do always make sure to tell them that I have a "gluten allergy" and require special attention. All of the sauces are gluten free as are all of the meats! People don't really rave about the ribs because they are dry rubbed and not fall off the bone but they are yummy. The brisket and pulled pork are my go-to favs. The burnt ends, when you can get them, are delicious but people either really love them or really dislike them. As for sides, the pit beans, apple sauce and potato casserole are all great compliments to their BBQ. They offer GF beer along with some delicious mixed drinks too!
The wait at the restaurant is generally pretty long (especially during peak times) but you can call in and take out which is generally what we do. Definitely one of my local favorites!