Place is similar to Chipotle/Qdoba. Stand in line walk through and build a burrito, bowl, etc.
They even have a smaller burrito and smaller bowl. I thought both small versions were still pleanty of food.
There are various other similarities different salsas and toppings including two different cheeses and lettuce. Now here is where things start to get different. They have MORE meats. There are spicy versions of the chicken and steak and the have a BBQ pulled pork (i really like it).
Now here is the kicker. They have maybe ten different "sauces" that you can finish off your meal with. My favorite is the house hot head sauce. Its garlicy sweet salty and has a slight kick. Id put this stuff on my cereal if I could figure out how to make it.
The only thing i dont like is that it seems like the food doesnt stay hot long. Not sure if its a packaging issue or how they build the burritos or what. I can get a burrito from robertos or don tortaco for breakfast and still burn my mouth at lunch. Well maybe one more thing sometimes the staff don't do a good job of rolling the burritos so they kinda explode all over you but that's why I get bowls.