Come here for everything pig...
Haven't had breakfast here, and just reading the sad news from fellow Yelpers that there will be no more breakkie??!?!?!!? No way!
I guess my review will just be of pre-appies and drinks whilst waiting for the BLACK HOOF....
They had very interesting drinks - I had a cocktail-name-i-dont-remember - but it was bourbon deliciousness and tarty sweet, but not to sweet, shaken to perfection with egg white????? It was delicious, light and not too strong.
To share, we had the SERRANO HAM - this was the best. They had the pork leg sitting on top of the counter and then thin slices were served onto the plate. I love proscuitto-esque meat so this my idea of heaven.
We had the BBQ Pork Ribs, this was interesting - kind of like popcorn chicken packed with BBQ flavor. It was small and bite size, smeared in BBQ and cajun spices, then lightly deep-fryed. It was served with dipping mayo. I really enjoyed it, but my co-pilot did not.
We had the ARTISANAL PLATE - it had a bunch variety on it that was delicious, seemed like a small version of the Hoof Cafe Charcuterie Plate but with more jams and such. Delicious and served with bread...
Then off to the Black Hoof we went...