I never understood the classic French fine dining and how people would pay ridiculous amount of money for minuscule portions of food. But after hearing that Joel Robuchon was awarded Chef of The Century and reviewing almost 5 star overall reviews, I thought I'd give this restaurant a try and see what the hype was all about.
My husband and I went there for our anniversary. Arrived there as the first patron. Perfect for picture taking opportunity (especially for the untouched bread, dessert, and a mound of butter.....yet). We were seated in the garden area, a bit more secluded and private. Loved the ambiance and the decor (call me cheesy, but I love anything purple). The service was impeccable. I knew right away what I wanted, Sixteen Course Degustation Menu, without even opening the menu. My husband ordered Four Course Menu. Still skeptical about how magnificent the food was, I was both nervous and excited. I knew then why people pay such a top dollar to go this place when I ate the first thing they served, Le Caviar (Caviar on a fennel cream). Just the fist bite of it and I am a changed foodie. Everything that we ate that night was delectable and too pretty to eat.
Was it worth the money? I'd say.....ABSOLUTELY! It was unquestionably one of the best moments in my life.