Oh darn. I wanted this experience to be every bit as good as Napa. Au contraire. They forgot we were waiting for our 7:45 reservation and were finally seated at 9:00. We ordered a bottle of wine and our meal. The frise salad with egg atop was interesting and tasty. I ordered the bone in ribeye and my friend ordered the lamb. I ordered the meat at 9:15 and it finally arrived at about 10:30! And was overcooked! I sent it back and the manager comped the meal...as he should have. As we left, we noticed the restaurant wasn't even full. So maybe it was the biggest screw up if the night. Who knows? But suffice it to say I will not be going back. They did the right thing but my friend said his lamb was "tough"! Wait, this is Thomas Keller's restaurant. The originator of sous vide. How could we have received anything tough!? So, I think we have a clear case of management not paying attention to detail. And that is sad. We heard another table complaining too. So I think you should give Bouchon a miss in Vegas and go to Napa where the food was incredible!