I went expecting a wonderful night out with my husband, and was sorely disappointed. The evening started out iffy with us spending 20 minutes waiting for menus, water and any attention at all.
The charcuterie plate was ok, the oysters were fine, as was my husband's skirt steak. I had the ravioli ($18!) which should have been renamed the raviolo seeing as I only had one raviolo which was large, thick and pasty. The heirloom carrots with this dish were also undercooked and underwhelming. My husband's steak was supposed to have come with pomme puree and it had one slice of sweet potato. All this (including some drinks) for over $150 (including tip)? It took them 2.5 hours to serve everything, lots of ignoring and neglect in the meantime. The couple next to us commented wryly that we seemed to be in some kind of Bermuda triangle. All in all an upsetting experience, with unfocused and careless service, including a toilet that had no toilet paper or hand towels left.
Really, would not waste my time here when there are much better places like the harbord room, atlantic on dundas and so on. I left hungry and actually went somewhere else to order more food instead of wasting more time and money here.