I haven't had this combination of high quality food, service, and overall restaurant experience in Las Vegas in a looooong time. Every person working there takes pride in what they were doing. The menu was simple and delicious made with fresh ingredients and came out of a well managed kitchen. Another review commented how Las Vegas has desperately needed a restaurant similar to what you'd commonly find in NY, LA, or SF. I absolutely agree with this sentiment. This is a great representation of what can and should be Las Vegas culinary culture.