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  • I am always excited to hear about new authentic Chinese restaurants in Mad Town. This did not disappoint. I ordered the Cantonese egg noodles in a spicy broth with streaky pork and wontons. The obvious comparison is Wah Kee Noodle, also on my favorite list. The noodles are equally good, though I didn't like the broth quite as much as what I've had at WKN. The pork was tasty, but my dining partner had beef--it was better. The wontons were quite different from WKN, but both are delectable. And awesomely delicious chili sauce is present on every table in delightful little tins (you have to ask for it at WKN, but whatevs). I loved the atmosphere of Hong Kong Station, from the tin bar signs and classic movie memorabilia to the ducks hanging in the deli case. Two thumbs way up. I'll be back.
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