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  • This is my favourite Vietnamese restaurant in Calgary. The meat on the vermicelli dishes are very flavourful and juicy (tried prawn, pork, beef, chicken). The ingredients always seem fresh, as compared to other Vietnamese places. The tea also has a neat rice-tinged to it. Somehow, they are able to make pork good in the vermicelli dishes, whereas they are often quite dry in other places. One caution: you only need about one-half of the fish sauce they give you for your vermicelli; if you pour the entire bowl in, you will drown your vermicelli, and it will become a wet soup in the end.
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