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  • It pains me to give this place only two stars. I worked here for awhile some 14 years ago and every time I come to visit Vegas (usually once a year) I come by for lunch before leaving town. It has always been great, up until today's visit. To begin with the good: the server was great. Forgot her name. She was also bartending. The chicken was great as well. The rest was disappointing. Both my wife's and my pulled pork was room temperature at best. Wife's brisket was cold as well and so were her fries. Most disappointing of all was that my favorite thing there, red beans and rice, was bland and yet another item to be room temperature at best. My wife and I left in a funk, wondering what has happened to our favorite Vegas BBQ restaurant. Shortcuts? Apathy? Cost cutting measures?
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