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  • Ok, I admit: I'm really hard on restaurants, but my standard is simple: The food has to be better than what I can prepare at home. Sweet Lady Wife and I went to Amante tonight. I ordered Mix Seafood Penne. Here's the description on the menu: "King crab meat, shrimp, chopped garlic, lobster sauce, pepper, garnished with asparagus & parmesan cheese" The dish I was served bore little resemblance to that description: penne pasta, run-of-the-mill creme sauce, some asparagus spears and three - count 'em: three - shrimp. The decor was beautiful. I wish the food lived up to it.
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