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  • Wow. What can I say except the best pizza I have ever ever eaten in this country. Yes, it is that good. Trust me, this is how neapolitan pizza should be. They are true artisans. They are recognized by pizzaiolo association in Napoli, Italy. All of their ingredients are of the best quality and even sourced from Italy, i.e. cheese from Modena, prosciutto from Parma, tomatoes fromSan Marzano, etc. I think even thelour is from Naples. All of the appetizers are delectable, bt my favorite is the involtini di proscuitto, prosciutto wrapped around arugula and goat cheese with a sprinkling of balsamic and some parm. Sublime. Theyoffer about 6 house made pizzas, but I always go with the margherita and two toppings. They recommend you limit it to two in order to savor it fully. This is how it should be, in my opinion. I usually get mushrooms and prosciutto crudo, it is the best!
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