Stopped in for dinner on a rainy Tuesday night and was pleasantly surprised. The restaurant was quaint and very nicely decorated. I would consider this casual upscale dining. There wasn't a crowd around 6pm and we were promptly seated. Having never been here before I wasn't sure what to expect.
I started with their soup of the day, Roasted Red Pepper, and it was phenomenal. Went great with the warm bread they brought out. We ordered the fish tacos as a starter and when they say "Small Plates" on the menu, they weren't kidding. We got three bite-sized fish tacos. Very small, but good. Since the soup was fairly filling we ordered the BBQ Trio to share. It was beautifully presented coming with a slice of beef brisket on top of corn bread, 3 BBQ ribs over coleslaw, and BBQ Pulled pork over rice and beans. Of the three, the pulled pork was our favorite. The ribs were decent and the brisket and cornbread were both a little dry for my liking. But when it comes to barbecue, I like A LOT of sauce so maybe I'm just picky. The coleslaw that came with the ribs seemed like more of a garnish than an actual coleslaw.
Overall, it was a good experience. A lot of the menu items sounded really good so I'd love to go back and try some more! They also have an outdoor patio out back that might be nice on the off chance it isn't raining.