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| - Ok so first time visit today, it was very empty...probably due to the Panther playoff game. We had no wait for a table.
Service:
Average at best. I had to remind my waitress twice to bring me lemon for my tea. And while we are on it, the sweet tea, was fab..however the waitress kept topping me off with WARM sweet tea. Yeah, by the end of our meal I had tepid sweet tea, but i did eventually get my lemons.
Food:
Here's where I'm torn. I will probably revise this rating when I go back. The biscuits, yum, scrum-dil-ioucious. The Appalachian egg-rolls...well,they were very mushy inside. The first bite was not very good, but when I got going they were tolerable, to pleasant...but the texture inside was mush, that is quite offputting. My friend got the sweet potato pancake. It is HUGE! And she said it was good. The mashed sweet potato side looked ordinary. Now onto the reason why I'm so torn...I got the garlic chicken. It is served with mac and cheese and a swish chard/asparagus side. My entire plate was covered with grease. Unsure where it was coming from. Everything tasted good, but the grease was really off putting. The chicken was very very garlicky. I liked that, but in addition to being very garlicky, the topping was also incredibly salty. Like almost inedible for the regular person. I could do it b/c I like things on the salty side.
So at the end of the day I'm rating this place 3 stars. I will most definitely be back. So stay tuned. Based on the hype I'm expecting my revised rating to be higher than my first visit. We shall see.
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