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  • My wife and I went to kings Kitchen about a year ago and had some of the best southern style food ever; fried chicken, collards, cabbage and mashed potatoes and gravy. So, we were in town with some friends and on my recommendation we went there. Later that evening our friends said next time they would pick the restaurant and that I put too much consideration into ambiance. The service was great and the waitress was knowledgeable of the food and the beers. But when my food arrives the drumstick seemed like it had been taken out from yesterdays cooking and microwaved. The thigh was pretty good as was the rest of the plate but it was cold. I don't understand it because the food was so great the last time. Hopefully the coldness of the food was a glitch... but a tough and tasteless chicken leg from a place that is suppose to specialize in fried chicken is unforgivable.
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