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  • Have eaten here twice in one week and very impressed! I did the jerk chicken without the sauce/ gravy they offer. Very good! And honestly spicy. It burned my lips a little and that's a GREAT sign! On second visit had the jerk chicken again--just as good or better--and tried the oxtail. The SMALL order of oxtail ($10) I thought was a very generous portion of food and came with a few dumpling. Had the red pea soup; good but could have been more spicy. Owners are professional/accommodating and even noted they could take special orders/ cater with a few days advance notice. Menu is pretty diverse and included fish, cowfoot etc. although I don't think they have every dish every day.
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