The service was good but the pizza was meh. We had the Margherita pizza with mushrooms, truffle oil, and Alfredo sauce. The slices were saturated in sauce and floppy which made it necessary to shovel it in to my mouth. The taste was good however, and this particular pizza deviated from the well-structured slice I'm used to on campus. I'm not a pizza person, so I can't say how well this pizza holds up to most but I would come back here if it weren't out of the way.