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  • *3.5 stars Fabarnak is a super casual eatery located inside a community centre in the Gay Village. According to their website, at least 60% of their menu is sourced from local farmers and producers and they want to establish a menu that is "delicious, adventurous, fun and ethical". On this occasion, they were very kind with accommodating our party of 11. Now onto the food! Braised range-free chicken ($12 for some and $17 for more) - house pasta, white wine, stewed tomato, baby leeks, caponata, pecorino. I had a couple of bites of the pasta and I liked it very much. The pasta was slightly on the softer side, but by no means mushy. The tomato sauce was also very tasty. Beef brisket ($12 for some and $17 for more)- field mushroom potato hash, caramelized onion, and fried egg. I can't remember whether this was the some or more version, but the flavours were very bold, especially the curry-like sauce on the potatoes. Most of the party opted for their signature square peg, which is Fabarnak's version of a bento box. The square peg comes in two sizes ($10 for "some" and $15 for "more") and the offerings change on a daily basis. For that day, we had duck liver parfait on toast, seared beef with pickled cucumber, potato salad, and finishing with devil's food cake for dessert. I was already sold upon hearing duck liver! Pictured here is the bigger size. Starting with the duck liver spread on toast- I thought the bread was slightly stale, and I would've liked it better had it been toasted some more. The potato salad was tasty, though perhaps a little too heavy on the mayo. The beef had great flavour, but I had difficulty chewing through it, so I ate one piece and gave the rest of my friend (and traded him for some pasta). The chocolate cake was also too sweet for me, and I gave most of mine away as well. I really loved the whole concept of Fabarnak, but sadly I wasn't a big fan of my square peg that night. That said, the prices are very reasonable, so I would definitely give this place a second try, but I'd probably order a sandwich instead next time.
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