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  • Went Friday night, and was very pleased with some of the minor tweaks they have made. As usual, the best prime rib in town for under $50 a plate. Must order Bone In (BeefEater Cut) and Cajun Blackened. The Blackened makes your order naturally come out 1 degree more done than you order, so if you like medium rare prime rib, order rare. They have upgraded the stemware and the wine list, points I had noted in prior reviews through the casino surveys and on yelp. Bravo. Its the Orleans, so its not ultra high end fine dining, but its good food at great prices, with a decent atmosphere. Tough to beat. If you like prime rib, you really need to try the cajun rubbed bone in. Its just amazing. Comes with a salad and a potato. The "loaded" baked potato is prepared tableside, a nice touch. Continuous management overseeing this place and keeping it ship shape - I have seen the same manager here for at least the 8 years that I have been coming here.
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